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SHORT COURSE

L PLATES - Knead to Know

Description

Knead to Know with Chef Paul Beech, TAFE SA lecturer.

Learn the secrets of sourdough bread-making. You will have plenty of time to mix, knead and shape a variety of loaves in French and Italian style, including ciabatta, Sicilian Altamura and focaccia. You will also take home your very own mother starter.

  • Additional Information
    Participants need to wear Non Slip shoes, full length pants. Participants to bring along own apron and containers to take food home. Hair nets will be provided.

Short Course Delivery Locations Some short courses can provide accreditation for industry-specific registration, while others merely provide skills and knowledge in the subject area. Concession prices are available for some courses.

Location

Regency Park
Date

Thu 8 May 25

Class Times
Thursday 4:00pm - 9:00pm
Duration
1 day x 5 hours
Student Visa (500)

Current VISA holders eligible

Contact

Cost

$145.00 GST inc

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For more details on short course enrolments, discounts, refunds, international student eligibility and more, please visit Applying for Short Courses

Further Information

Brochure

Short Course guide

Contact us

Course enquiries and more information

L PLATES - Knead to Know
T715885570
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